We have cultivated since 1860 the best fruit varieties with love and patience to make our products more tasty and genuine, just as homemade.
Today, Polara continues to produce soft drinks to ancient recipes, but using the latest, safe equipment that passes on the highest possible quality to consumers.
What we are today we owe to the men that believed in Lurisia, working day by day, to create our history. The legend says that the water was discovered by accident, by one of the several miners that, in the first years of the last century, worked in the zone of Nivolano (today Lurisia) using a pickaxe against the rocky wall to loosen up the stone, the typical local stone used for building, he accidently hit a vein of the spring which turned out to be excellent to drink but even better to cleanse cuts and wounds that, nearly by miracle, healed very fast. The “magic” qualities of this spring soon became known further afield, attracting the attention of a multitude of curious. Doctors and researchers studied the characteristics permanently certifying the water’s medical benefits.
Since its launch, the Fever-Tree range has received widespread acclaim from drinks critics, bartenders and gastronomes worldwide. Last year, the company was awarded Cool Brands Status for the fourth consecutive year, was featured in the Sunday Times Fast Track 100 for the third time and was awarded the Queen's Award for Enterprise.