Family, tradition and innovation are what drives our food distributing company to continue to expand our diverse range of products and consistently supply our customers with quality and perfection.
Currently our central distribution is in Victoria; although in the past five years we have expanded nationally by opening food distribution centres in Tasmania and Perth.
We also have sub-distributors in Sydney, Queensland and Adelaide.
Genobile Brothers Victoria employs 50 full time and 10 casual staff, and has 8 vehicles for food delivery purposes.
Our goal is to distribute only the finest foods to the whole of Australia – delivering a taste of Italy.
At Genobile Brothers, we pride ourselves on our support of independent Australian businesses.
Genobile Brothers also employs 16 Sales Executives for the independent supermarkets, delicatessens and other retail outlets and, a full-time Food Service Executive across Victoria, Western Australia and Tasmania.
We also have two merchandiser/demonstrator/chef’s that present food tasting demonstrations of our products five days a week.
Robert Genobile – Managing Director of Genobile Brothers with over 30 years of experience in the industry.
Elio Genobile – Managing Director of Genobile Brothers with over 30 years of experience in the industry.
David Genobile – Managing Director and Manager of Western Australia with 25 years of experience in the industry.